Meet the Future of Food – EIT Food start-ups pitching

Innovation Stage: Thursday, 21.03.2024, 10.35 a.m.-11.20 a.m.

EIT Food is the world’s largest open innovation community in the agrifood space bringing together more than 200 partners from across the value chain. During this session you will have the opportunity to meet six exciting start-up companies working on exciting technologies for a better food system.

Organizer: EIT Food CLC Central GmbH, Gregor-Mendel-Str. 4, 85354 Freising, Germany
DLG e.V. – German Agricultural Society, Eschborner Landstraße 122, 60489 Frankfurt am Main, Germany

10.35 - 11.20	Welcome and moderation Dr. Christoph Mandl, Head of Corporate Venturing, EIT Food CLC Central GmbH, Freising, Germany
	Dr. Ir. Glenn Mathijssen, CEO, Alberts NV, Wijnegem, Belgium
	Daniel MacGowan, Managing Director, Kynda Biotech GmbH, Jelmstorf, Germany
	Françoise de Valera, Co-Founder & CEO, Pack2Earth S.L., Barcelona, Spain
	Dr. Gianpaolo Rando, CEO, SwissDeCode SA, Lausanne, Switzerland
	Harshitha Badrinath, Research and Development Manager, Koralo GmbH, Munic, Germany
	Dimitri Zogg, Co-Founder & CTO, Cultivated Biosciences SA, Zürich, Switzerland
	Summary and closing Dr. Christoph Mandl, Head of Corporate Venturing, EIT Food CLC Central GmbH, Freising, Germany